Gala pie slices 

"Svend" (svend) 07/16/2018 at 02:04 • Filed to: None

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Pork and chorizo layered with marinated chicken breast and roasted red peppers.

Ploughmans, seasoned pork layered with smoked ham and red Leicester cheese topped with a pickle.

Om nom nom 

Powershiftmedia-ResidentDSMGuru > Svend 07/16/2018 at 04:34

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Oh me oh my that looks delicious! 

Svend > Powershiftmedia-ResidentDSMGuru 07/16/2018 at 05:18

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These were nicer.

Ullswater pie, ham and chicken with apple and apricot stuffing and a sausage, bacon and egg pie.

The gala pies weren’t as good as a proper gala pie.

A pork pie with a boiled egg in the middle.

Eric @ opposite-lock.com > Svend 07/16/2018 at 08:54

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Bringing me back down to earth about British cuisine again.

Svend > Eric @ opposite-lock.com 07/16/2018 at 10:00

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Is that good or bad? Lol. 

Eric @ opposite-lock.com > Svend 07/16/2018 at 11:03

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Just realistic. A lot of your pictures are very appetizing and make me think British food is getting more sane.

I still contend that Scottish food is better and more European than English food.

Eric @ opposite-lock.com > Svend 07/16/2018 at 11:22

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However, I feel bad for picking on British food. US food is just as bad, if not worse (it’s all somewhere between insipid and sickly-sweet, while British ranges from organ meat savory through sweet ) , and the only redemption is that it is huge so there’s a little more regional variation. England alone is about the size of South Carolina and the entire UK is about the size of Oregon.

Powershiftmedia-ResidentDSMGuru > Svend 07/16/2018 at 20:50

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I’m very intrigued by this! Very different from any cuisine I see here in the states, I dig this!

Svend > Powershiftmedia-ResidentDSMGuru 07/16/2018 at 22:10

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It’s just the same principle as a pork pie, but instead of filling the pie case with one meat, your layering the meat with other stuff.

I prefer the regular gala pie which is a pork pie, half filled, then you put a little divet in the middle, put a boiled egg in, filler over and around it with more pork meat, top it with pastry and cook.